Dutch Apple Cake Recipe

Name: Dutch Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 6 ounces superfine sugar, plus extra for sprinkling; 1/2 teaspoon vanilla extract; 3 1/2 ounces butter; 4 tablespoons milk; 4 1/2 ounces all-purpose flour; 1/2 teaspoon ground cinnamon; 2 1/4 teaspoons baking powder; 2 cooking apples, peeled, cored and thinly sliced; heavy cream, to serve

Servings: persons

2 eggs
6 ounces superfine sugar, plus extra for sprinkling
1/2 teaspoon vanilla extract
3 1/2 ounces butter
4 tablespoons milk
4 1/2 ounces all-purpose flour
1/2 teaspoon ground cinnamon
2 1/4 teaspoons baking powder
2 cooking apples, peeled, cored and thinly sliced
heavy cream, to serve

1
Preheat the oven to 400u00b0F Line the sides and base of a 8 x 8in square cake tin with parchment paper.
2
Using an electric whisk, whisk the eggs, superfine sugar and vanilla extract in a large bowl until the mixture is thick and mousse-like and the whisk leaves a figure of eight pattern (this will take about 5 minutes).
3
Melt the butter in a saucepan with the milk, then pour onto the eggs, whisking all the time. Sift in the flour, cinnamon and baking powder and fold carefully into the batter so that there are no lumps of flour. Pour the mixture into the prepared tin and smooth the surface.
4
Arrange the apple slices over the batter. (They will sink to the bottom.) Sprinkle over a tablespoon of sugar and bake in the oven for ten minutes, then reduce the oven temperature to 350F and bake for a further 20-25 minutes or until well risen and golden brown.
5
Remove the cake from the oven and allow to cool in the tin. Cut into squares and serve warm with cream.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 6 ounces superfine sugar, plus extra for sprinkling, 1/2 teaspoon vanilla extract, 3 1/2 ounces butter, and more.

Yes, Dutch Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Cake

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