How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dungeness Crab with Fennel?

You need 11 ingredients. The key ingredients include: 8 ounces fresh Dungeness lump crabmeat (avoid frozen), picked over for shells, 2 tablespoons lemon-infused olive oil (page 162), 1/2 cup diced fresh fennel (reserve the feathery tops for garnish), 1 Roma tomato (about 4 ounces), cut into 1/4-inch dice, and more.

Is Dungeness Crab with Fennel suitable as seafood?

Yes, Dungeness Crab with Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dungeness Crab with Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dungeness Crab with Fennel Recipe

Name: Dungeness Crab with Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh Dungeness lump crabmeat (avoid frozen), picked over for shells; 2 tablespoons lemon-infused olive oil (page 162); 1/2 cup diced fresh fennel (reserve the feathery tops for garnish); 1 Roma tomato (about 4 ounces), cut into 1/4-inch dice; 1 large avocado, peeled, pitted, and cut into 1/4-inch dice; 1 large serrano chile, chopped with seeds; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh cilantro leaves; Pinch of fine sea salt; 12 (5 1/2-inch) soft yellow corn tortillas (page 13), for serving; Garnish: Chopped fennel tops or pickled jalapeno chile rings

Dungeness Crab with Fennel

Eats Now Editorial Team · 330 kcal · Seafood

Dungeness Crab with Fennel – a delicious recipe with lump crabmeat, lemon-infused olive oil, fresh fennel, tomato, avocado, serrano chile. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dungeness Crab with Fennel

How did you like this recipe?

Frequently Asked Questions