Tuna Patties

1. 1

   In a medium bowl, flake tuna; stir in eggs, 1 1/2 cups bread crumbs, and remaining ingredients, except for oil; mix well.

2. 2

   Place remaining bread crumbs on waxed paper.

3. 3

   Make 12 patties using 1/4 cup of tuna mixture each; coat with bread crumbs; place on waxed paper.

4. 4

   Start with 2 tablespoons canola oil in a skillet over medium high heat. Cook 4 patties at a time, for about 3 minutes on each side until golden brown.

5. 5

   Repeat with remaining patties, adding oil if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.