Dungeness Crab Guacamole with Endive Recipe Recipe

Name: Dungeness Crab Guacamole with Endive Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe Hass avocados; 3 medium garlic cloves, roasted; 1 medium jalapeno, roasted, stem and seeds removed, and finely chopped; 1/2 pound Dungeness crabmeat, picked clean of shell fragments; 1/4 cup finely chopped red onion; 1 medium plum tomato, seeded and finely chopped; 6 tablespoons fresh cilantro, finely chopped; 2 tablespoons freshly squeezed lime juice; 1/2 teaspoon kosher salt; 2 heads endive, leaves removed and edges trimmed; 1 teaspoon extra-virgin olive oil; Garlic Chips, for garnish (optional)

Servings: persons

2 medium ripe Hass avocados
3 medium garlic cloves, roasted
1 medium jalapeno, roasted, stem and seeds removed, and finely chopped
1/2 pound Dungeness crabmeat, picked clean of shell fragments
1/4 cup finely chopped red onion
1 medium plum tomato, seeded and finely chopped
6 tablespoons fresh cilantro, finely chopped
2 tablespoons freshly squeezed lime juice
1/2 teaspoon kosher salt
2 heads endive, leaves removed and edges trimmed
1 teaspoon extra-virgin olive oil
Garlic Chips, for garnish (optional)

1
Halve avocados, remove pits and skins, and coarsely chop.
2
Place in a molcajete or bowl and add roasted garlic.
3
Mash until only small chunks remain.
4
Add roasted jalapeno, crabmeat, onion, tomato, 4 tablespoons of the cilantro, lime juice, and salt and stir until just combined.
5
Place endive leaves on a serving plate and dollop each with guacamole.
6
Combine remaining 2 tablespoons cilantro and olive oil in a small bowl, season with salt, and stir until thoroughly mixed.
7
Drizzle oil on top of each endive leaf and garnish with a garlic chip, if using.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium ripe Hass avocados, 3 medium garlic cloves, roasted, 1 medium jalapeno, roasted, stem and seeds removed, and finely chopped, 1/2 pound Dungeness crabmeat, picked clean of shell fragments, and more.

Yes, Dungeness Crab Guacamole with Endive Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dungeness Crab Guacamole with Endive Recipe

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