Hatie'S Loaf

Name: Hatie'S Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 beaten eggs; 2 Tbsp. melted oleo; 1 tsp. McKay's chicken seasoning; 1 c. chopped celery; 1 small jar mushrooms; 3/4 c. milk; 1/2 tsp. salt; 1 c. Grape-Nuts; 1 c. chopped walnuts; 1 large, chopped onion; 1 can mushroom soup

Eats Now Editorial Team · Soups & Stews

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Hatie'S Loaf – a delicious recipe with eggs, oleo, celery, mushrooms, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 beaten eggs
2 Tbsp. melted oleo
1 tsp. McKay's chicken seasoning
1 c. chopped celery
1 small jar mushrooms
3/4 c. milk
1/2 tsp. salt
1 c. Grape-Nuts
1 c. chopped walnuts
1 large, chopped onion
1 can mushroom soup

1
Mix all ingredients and place in a loaf pan.
2
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 beaten eggs, 2 Tbsp. melted oleo, 1 tsp. McKay's chicken seasoning, 1 c. chopped celery, and more.

Yes, Hatie'S Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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