How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Soup?

You need 6 ingredients. The key ingredients include: 4 cans (14-1/2 oz. each) chicken broth, 2 c. half and half cream, 2-1/2 c. instant mashed potato flakes, 4 c. (16 oz.) shredded sharp cheddar cheese, divided, and more.

Is Potato Cheese Soup suitable as soups & stews?

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Soup Recipe

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (14-1/2 oz. each) chicken broth; 2 c. half and half cream; 2-1/2 c. instant mashed potato flakes; 4 c. (16 oz.) shredded sharp cheddar cheese, divided; 1/2 tsp. black pepper; 2 green onions, thinly sliced

Potato Cheese Soup – a delicious recipe with chicken broth, cream, instant mashed potato, cheddar cheese, black pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cans (14-1/2 oz. each) chicken broth
2 c. half and half cream
2-1/2 c. instant mashed potato flakes
4 c. (16 oz.) shredded sharp cheddar cheese, divided
1/2 tsp. black pepper
2 green onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1839 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Cheese Soup

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