Dumplings

1. 1

   Dough needs to be a little stiff, add extra flour if needed. Sprinkle flat surface with flour.

2. 2

   Pour mixture on top.

3. 3

   This can be rolled out or patted out, then cut in strips or cut out and dropped in chicken broth.

4. 4

   Reduce heat; cover with lid.

5. 5

   Stir a couple of times during cooking, but avoid stirring too often.

* Per serving · 4 servings · Values may vary.

No additional tips available.