How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice House Chili ?

You need 1 ingredient. The key ingredients include: ["1/4 cup Olive oil", "1 pound Bottom round stew meat cut into bite sized pieces", "2 pounds Ground Round", "1/2 pound Hot italian sausage", "1 cup Green bell pepper, diced", "1 cup Yellow bell pepper, diced", "1 cup Red bell pepper, diced", "2 cup Yellow onion, diced", "1/2 cup Burgundy red wine", "2 cans 14.5 oz can stewed tomatoes (Del Monte ""Mexican Recipe"")", "1 can 29 oz Tomato sauce", "1 tablespoon Tomato powder or paste", "2 tablespoons Dark brown sugar", "1 teaspoon Kosher salt", "1 teaspoon Ground tellicherry black pepper", "2 tablespoons Ground cumin", "2 tablespoons Hot chili powder", "1 tablespoon Aleppo pepper", "1/2 teaspoon Ground turkish bay leaves", "1 1/2 cups Water", "1 can 14 oz can red kidney beans, rinsed and drained", "1 pound Cheddar cheese (Mild fancy shredded)", "1 piece Scallion", "10 pieces Corn tortillas, julienne cut"].

Is Spice House Chili suitable as soups & stews?

Yes, Spice House Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spice House Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice House Chili Recipe

Name: Spice House Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/4 cup Olive oil", "1 pound Bottom round stew meat cut into bite sized pieces", "2 pounds Ground Round", "1/2 pound Hot italian sausage", "1 cup Green bell pepper, diced", "1 cup Yellow bell pep…

Warm up with this hearty Spice House Chili recipe. Made with Olive oil, Ground Round, italian sausage and Green bell pepper. Easy step-by-step instructi…

This Spice House Chili is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["1/4 cup Olive oil", "1 pound Bottom round stew meat cut into bite sized pieces", "2 pounds Ground Round", "1/2 pound Hot italian sausage", "1 cup Green bell pepper, diced", "1 cup Yellow bell pepper, diced", "1 cup Red bell pepper, diced", "2 cup Yellow onion, diced", "1/2 cup Burgundy red wine", "2 cans 14.5 oz can stewed tomatoes (Del Monte ""Mexican Recipe"")", "1 can 29 oz Tomato sauce", "1 tablespoon Tomato powder or paste", "2 tablespoons Dark brown sugar", "1 teaspoon Kosher salt", "1 teaspoon Ground tellicherry black pepper", "2 tablespoons Ground cumin", "2 tablespoons Hot chili powder", "1 tablespoon Aleppo pepper", "1/2 teaspoon Ground turkish bay leaves", "1 1/2 cups Water", "1 can 14 oz can red kidney beans, rinsed and drained", "1 pound Cheddar cheese (Mild fancy shredded)", "1 piece Scallion", "10 pieces Corn tortillas, julienne cut"]

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Servings
4 servings
Category
Soups & Stews

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