Lansdowne Sirloin Chili Recipe

Name: Lansdowne Sirloin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz. Crispin Lansdowne Cider; 18 oz. Beef broth; 1/4 c. Vinegar; 2 Tbs. oil (I always use grapeseed); 2 Cans kidney beans (15/16 oz.); 1 Can black beans; 1 Can pinto beans; 1 lb. Ground beef; 3/4 lb. Sirloin, cubed; 2 Large onions, chopped; 14.5 oz. Canned diced tomato; 12 oz. Tomato paste; 3 Cloves garlic, minced; 1 Fresno chili, seeded and diced; 1 Jalepeno, seeded and diced; 1/2 c. Brown sugar; 3 Tbs. Chili powder; 1 Tbs. Unsweetened Cocoa Powder; 1 tsp. Cumin; 1 tsp. Cinnamon; 1 tsp. Cayenne; 1 tsp. Ground coriander; 1 tsp. Fresh ground pepper; 2+ tsp. Kosher salt

Servings: persons

18 oz. Crispin Lansdowne Cider
18 oz. Beef broth
1/4 c. Vinegar
2 Tbs. oil (I always use grapeseed)
2 Cans kidney beans (15/16 oz.)
1 Can black beans
1 Can pinto beans
1 lb. Ground beef
3/4 lb. Sirloin, cubed
2 Large onions, chopped
14.5 oz. Canned diced tomato
12 oz. Tomato paste
3 Cloves garlic, minced
1 Fresno chili, seeded and diced
1 Jalepeno, seeded and diced
1/2 c. Brown sugar
3 Tbs. Chili powder
1 Tbs. Unsweetened Cocoa Powder
1 tsp. Cumin
1 tsp. Cinnamon
1 tsp. Cayenne
1 tsp. Ground coriander
1 tsp. Fresh ground pepper
2+ tsp. Kosher salt

1
1) Prep. Measure spices and liquids. Chop your onions, garlic, peppers. Open your cans.
2
2) Grab two large skillets, add one tablespoon oil to each and set on medium heat. In one pan add your onions and garlic, in the other add your ground beef and sirloin. Cook onions until tender and slightly translucent and cook meat until all browned.
3
3) In a large pot, add all your liquids and then your spices, whisk to combine. Then add your meats, onions/garlic, peppers, beans, and tomatoes. Stir it up. Bring that beautiful pot to a boil and then reduce it to a simmer. Walk away for 1 1/2-2 hours. Eat right away or make the day before, just re-heat on low stirring occasionally.

1490

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 18 oz. Crispin Lansdowne Cider, 18 oz. Beef broth, 1/4 c. Vinegar, 2 Tbs. oil (I always use grapeseed), and more.

Yes, Lansdowne Sirloin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lansdowne Sirloin Chili

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