Green Onion And Ginger Fried Rice With Bean Sprouts Recipe

Name: Green Onion And Ginger Fried Rice With Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tblsp vegetable or chicken broth; 1 tblsp soy sauce or tamari; 1 and half tsps each: asian sesame oil, salt; 1/2 tsp freshly ground pepper; 2 tblsp vegetable oil; 18 green onions, finely chopped; 1 piece (2 inches long) ginger root, minced or finely grated; 1 and half cups bean sprouts; 1 cup fresh or frozen peas; 1/3 cup rice wine or sake; 5 cups leftover cooked rice or 1 and 1/4 cups uncooked rice, cooked according to package directions

Servings: persons

3 tblsp vegetable or chicken broth
1 tblsp soy sauce or tamari
1 and half tsps each: asian sesame oil, salt
1/2 tsp freshly ground pepper
2 tblsp vegetable oil
18 green onions, finely chopped
1 piece (2 inches long) ginger root, minced or finely grated
1 and half cups bean sprouts
1 cup fresh or frozen peas
1/3 cup rice wine or sake
5 cups leftover cooked rice or 1 and 1/4 cups uncooked rice, cooked according to package directions

1
1. Stir the broth, soy sauce, sesame oil, salt and pepper in a small bowl: set aside. Heat a wok or large skillet over high heat. Add the vegetable oil: heat. Add the green onions and ginger: stir fry until fragrant, about 20 seconds. Add the bean sprouts, peas and rice wine: stir fry 1 minute.
2
2. Add the cooked rice: stir fry until the rice is heated through, about 2 minutes. Remove the wok from the heat: pour the broth mixture over the rice. Toss until the grains are well coated.
3
Nutrition information
4
210 calories
5
23% from fat

1937

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tblsp vegetable or chicken broth, 1 tblsp soy sauce or tamari, 1 and half tsps each: asian sesame oil, salt, 1/2 tsp freshly ground pepper, and more.

Yes, Green Onion And Ginger Fried Rice With Bean Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Onion And Ginger Fried Rice With Bean Sprouts

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