How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Onion And Ginger Fried Rice With Bean Sprouts ?

You need 11 ingredients. The key ingredients include: 3 tblsp vegetable or chicken broth, 1 tblsp soy sauce or tamari, 1 and half tsps each: asian sesame oil, salt, 1/2 tsp freshly ground pepper, and more.

Is Green Onion And Ginger Fried Rice With Bean Sprouts suitable as soups & stews?

Yes, Green Onion And Ginger Fried Rice With Bean Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Onion And Ginger Fried Rice With Bean Sprouts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Onion And Ginger Fried Rice With Bean Sprouts

Name: Green Onion And Ginger Fried Rice With Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tblsp vegetable or chicken broth; 1 tblsp soy sauce or tamari; 1 and half tsps each: asian sesame oil, salt; 1/2 tsp freshly ground pepper; 2 tblsp vegetable oil; 18 green onions, finely chopped; 1 piece (2 inches long) ginger root, minced or finely grated; 1 and half cups bean sprouts; 1 cup fresh or frozen peas; 1/3 cup rice wine or sake; 5 cups leftover cooked rice or 1 and 1/4 cups uncooked rice, cooked according to package directions

Try this homemade Green Onion And Ginger Fried Rice With Bean Sprouts recipe the whole family will love. Made with chicken broth, soy sauce, tsps and gr…

This Green Onion And Ginger Fried Rice With Bean Sprouts relies on simple, everyday ingredients such as tblsp soy sauce or tamari, freshly ground pepper, tblsp vegetable oil and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 1937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1937

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Onion And Ginger Fried Rice With Bean Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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