Dumpling Noodle Soup Recipe

Name: Dumpling Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 liter stock of your choice; 8 dumpling /wanton skin; 2 tbsp spring onion; 3 eggs; 1 dash salt and pepper; 1 dice carrot; 2 dice celery; 1 cup shreded cooked leftover chicken optional; 1 tsp shao xing wine; 1 dice onion; 1 tbsp fish sauce; 4 combs of soy noodle

Servings: persons

1 liter stock of your choice
8 dumpling /wanton skin
2 tbsp spring onion
3 eggs
1 dash salt and pepper
1 dice carrot
2 dice celery
1 cup shreded cooked leftover chicken optional
1 tsp shao xing wine
1 dice onion
1 tbsp fish sauce
4 combs of soy noodle

1
Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip
2
make dumpling and set aside
3
in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces
4
add spring onion and stock then bring it to a boil
5
Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 liter stock of your choice, 8 dumpling /wanton skin, 2 tbsp spring onion, 3 eggs, and more.

Yes, Dumpling Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dumpling Noodle Soup

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