How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Pasta Soup?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 large onion, finely chopped, 2 sticks celery, trimmed and coarsely chopped, 2 None carrots, coarsely chopped, and more.

Is Vegetable And Pasta Soup suitable as pasta & noodles?

Yes, Vegetable And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable And Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Pasta Soup Recipe

Name: Vegetable And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 large onion, finely chopped; 2 sticks celery, trimmed and coarsely chopped; 2 None carrots, coarsely chopped; 3 cloves garlic, crushed; 1 tsp dried oregano; 1/4 tsp red pepper flakes; 4 cups reduced sodium vegetable stock; 4 oz tagliatelle or fettuccine pasta; 1/4 cup coarsely chopped fresh flat-leaf parsley; 2 cups baby spinach leaves, torn

Vegetable And Pasta Soup

Eats Now Editorial Team · 208 kcal · Pasta & Noodles

Vegetable And Pasta Soup – a delicious recipe with olive oil, onion, celery, carrots, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable And Pasta Soup

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