Farfalle With Radicchio And Pancetta

1. 1

   Cook farfalle in boiling, salted water until al dente. Drain and return to pan. Cover and set aside to keep warm.

2. 2

   Meanwhile, heat oil in a large frying pan over medium heat. Cook pancetta for 4 mins, stirring occasionally, until browned. Add onion and cook for 5 mins, stirring, until softened. Add garlic and cook for 1 min. Increase heat to high. Add radicchio and 1/2 cup water. Cook for 4 mins, until radicchio is wilted. Add balsamic vinegar. Season.

3. 3

   Add pasta and cook over high heat, tossing, for 1 min, until warmed through. Serve.

* Per serving · 4 servings · Values may vary.

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