How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Soup With Mushrooms And Tofu?

You need 11 ingredients. The key ingredients include: 3 cups chicken stock, 3.5 oz shiitake mushrooms, 2 tbsp soy sauce, 3/4 inch fresh ginger, sliced, and more.

Is Noodle Soup With Mushrooms And Tofu suitable as pasta & noodles?

Yes, Noodle Soup With Mushrooms And Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Soup With Mushrooms And Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Soup With Mushrooms And Tofu Recipe

Name: Noodle Soup With Mushrooms And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 3.5 oz shiitake mushrooms; 2 tbsp soy sauce; 3/4 inch fresh ginger, sliced; 1 tsp sesame oil; 7 oz fresh egg noodles; 3.5 oz oyster mushrooms; 1 None carrot, julienned; 3 None green onions, trimmed, sliced, plus extra shredded to serve; 8.75 oz fresh silken tofu, cubed; 1 None small red chili, sliced

Noodle Soup With Mushrooms And Tofu

Eats Now Editorial Team · 562 kcal · Pasta & Noodles

Noodle Soup With Mushrooms And Tofu – a delicious recipe with chicken stock, shiitake mushrooms, soy sauce, ginger, sesame oil, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Noodle Soup With Mushrooms And Tofu

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