How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dump-In Tuna Bake?

You need 6 ingredients. The key ingredients include: 2 (7 oz.) cans tuna fish, 1 large can shoestring potatoes (about 4 1/2 c.), 1 (14 1/2 oz.) can evaporated milk, 1 can cream of mushroom soup, and more.

Is Dump-In Tuna Bake suitable as seafood?

Yes, Dump-In Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dump-In Tuna Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dump-In Tuna Bake Recipe

Name: Dump-In Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans tuna fish; 1 large can shoestring potatoes (about 4 1/2 c.); 1 (14 1/2 oz.) can evaporated milk; 1 can cream of mushroom soup; 1 small can mushroom pieces; 1 small can pimentos (optional)

Dump-In Tuna Bake – a delicious recipe with tuna fish, potatoes, milk, cream of mushroom soup, mushroom pieces, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 oz.) cans tuna fish
1 large can shoestring potatoes (about 4 1/2 c.)
1 (14 1/2 oz.) can evaporated milk
1 can cream of mushroom soup
1 small can mushroom pieces
1 small can pimentos (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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Dump-In Tuna Bake

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