Tangy BBQ Salmon Recipe

Name: Tangy BBQ Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Tbsp. BULL'S-EYE Original Barbecue Sauce; 8 tsp. brown sugar; 8 Tbsp. green onions, chopped; 12 oz. salmon, fillet or steak, raw Walmart Supercenter 1 lb For $5.00 thru 02/14; 2 cup frozen cut green beans; 4 peach; 4 Tbsp. PLANTERS Pecan Halves; 1 Tbsp. tapioca, uncooked; 1 Tbsp. lemon juice; 1/4 tsp. ground ginger; 1/4 tsp. ground cinnamon; 2 cup bite-size shredded wheat cereal; 2 Tbsp. trans fat free canola soft margarine; 32 oz. fat-free milk

Servings: persons

10 Tbsp. BULL'S-EYE Original Barbecue Sauce
8 tsp. brown sugar
8 Tbsp. green onions, chopped
12 oz. salmon, fillet or steak, raw Walmart Supercenter 1 lb For $5.00 thru 02/14
2 cup frozen cut green beans
4 peach
4 Tbsp. PLANTERS Pecan Halves
1 Tbsp. tapioca, uncooked
1 Tbsp. lemon juice
1/4 tsp. ground ginger
1/4 tsp. ground cinnamon
2 cup bite-size shredded wheat cereal
2 Tbsp. trans fat free canola soft margarine
32 oz. fat-free milk

1
Mix barbecue sauce, 2 teaspoons of brown sugar and green onions (chopped).
2
Place salmon on rack of broiler pan.
3
Broil 3 to 5 inches from heat 4 minutes on each side.
4
Brush generously with barbecue sauce mixture.
5
Broil an additional 2 to 3 minutes or until fish steak flakes easily with fork, turning once and brushing with remaining barbecue sauce mixture.
6
Steam green beans; cover and set aside.
7
Start preparing Shredded Wheat Gingered Peach Crisp while salmon cooks by mixing peaches (sliced), half of the remaining brown sugar, pecan halves, dry tapioca pudding mix, lemon juice, ginger and cinnamon in large bowl.
8
Let stand 10 minutes.
9
Meanwhile, crush cereal and mix with remaining brown sugar and margarine in medium bowl until well mixed.
10
Spread peach mixture in ungreased 1-1/2-quart baking dish; sprinkle evenly with cereal topping.
11
While you enjoy salmon and green beans, bake Shredded Wheat Gingered Peach Crisp at 350 degrees Fahrenheit for 45 minutes or until topping is browned and peaches are tender.
12
Serve warm with 8 ounces (1 cup) of milk per person.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 Tbsp. BULL'S-EYE Original Barbecue Sauce, 8 tsp. brown sugar, 8 Tbsp. green onions, chopped, 12 oz. salmon, fillet or steak, raw Walmart Supercenter 1 lb For $5.00 thru 02/14, and more.

Yes, Tangy BBQ Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tangy BBQ Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions