How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Scrambled Eggs with Smoked Trout and Green Onions?

You need 7 ingredients. The key ingredients include: 8 large eggs, 1 4.5-ounce package smoked trout fillets, broken into 1/2-inch pieces, 4 ounces cream cheese, cut into 1/2-inch pieces, room temperature, 1/2 cup chopped green onions, and more.

Is Creamy Scrambled Eggs with Smoked Trout and Green Onions suitable as seafood?

Yes, Creamy Scrambled Eggs with Smoked Trout and Green Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Scrambled Eggs with Smoked Trout and Green Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scrambled Eggs with Smoked Trout and Green Onions Recipe

Name: Creamy Scrambled Eggs with Smoked Trout and Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 4.5-ounce package smoked trout fillets, broken into 1/2-inch pieces; 4 ounces cream cheese, cut into 1/2-inch pieces, room temperature; 1/2 cup chopped green onions; 1 1/2 tablespoons chopped fresh dill; 2 1/2 tablespoons butter; Fresh dill sprigs (optional)

Creamy Scrambled Eggs with Smoked Trout and Green Onions – a delicious recipe with eggs, trout, cream cheese, green onions, dill, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 large eggs
1 4.5-ounce package smoked trout fillets, broken into 1/2-inch pieces
4 ounces cream cheese, cut into 1/2-inch pieces, room temperature
1/2 cup chopped green onions
1 1/2 tablespoons chopped fresh dill
2 1/2 tablespoons butter
Fresh dill sprigs (optional)

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Quick Info

Servings
4 servings
Calories
458 kcal
Category
Seafood

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Creamy Scrambled Eggs with Smoked Trout and Green Onions

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