Dump Cake

1. 1

   Partially drain pineapple and spread on bottom of 9 x 13-inch buttered cake pan.

2. 2

   Spread cherry pie filling evenly over pineapple.

3. 3

   Sprinkle coconut over cherry pie filling.

4. 4

   Sprinkle dry cake mix over coconut, making sure cake mix is evenly distributed over entire pan.

5. 5

   Then sprinkle chopped pecans over cake mix.

6. 6

   Cut frozen oleo into thin pats and place completely (in single layer) over the pecans.

7. 7

   Press oleo lightly with palm of hand.

8. 8

   Bake in 325u00b0 oven for 1 hour or until golden brown.

9. 9

   Let cool and serve.

10. 10

    Yummy good!

* Per serving · 4 servings · Values may vary.

No additional tips available.