How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dump Cake?

You need 9 ingredients. The key ingredients include: 1 can pie filling, 2 beaten eggs, 1 c. vegetable oil, 2 c. sugar, and more.

Is Dump Cake suitable as baking & desserts?

Yes, Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dump Cake Recipe – Eats Now

Name: Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pie filling; 2 beaten eggs; 1 c. vegetable oil; 2 c. sugar; 2 c. sifted flour; 1 c. raisins, plumped; 1 c. chopped nuts; 1 tsp. baking soda; 1 tsp. vanilla flavoring

Dump Cake – a delicious recipe with eggs, vegetable oil, sugar, flour, raisins, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can pie filling
2 beaten eggs
1 c. vegetable oil
2 c. sugar
2 c. sifted flour
1 c. raisins, plumped
1 c. chopped nuts
1 tsp. baking soda
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1507 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dump Cake

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