Filler up Cookies - Cookie Diet Recipe

Name: Filler up Cookies - Cookie Diet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine spread; 1 cup reduced-fat peanut butter; 1 ⅓ cups Splenda brown sugar blend; 2 teaspoons vanilla extract; 2 large eggs; ⅓ cup water or ⅓ cup low-fat milk; 1 cup whole wheat pastry flour; 1 cup all-purpose flour; 2 cups quick-cooking oats; ½ cup ground flax seeds; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 cup raisins

Servings: persons

½ cup margarine spread
1 cup reduced-fat peanut butter
1 ⅓ cups Splenda brown sugar blend
2 teaspoons vanilla extract
2 large eggs
⅓ cup water or ⅓ cup low-fat milk
1 cup whole wheat pastry flour
1 cup all-purpose flour
2 cups quick-cooking oats
½ cup ground flax seeds
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup raisins

1
Preheat oven to 350F In a large bowl mix together margarine, peanut butter, brown sugar and vanilla until creamy, beat in eggs and water.
2
In another bowl mix together flour, oats, flaxseed, salt, cinnamon and baking soda.
3
Add dry mixture to peanut butter mixture.
4
Stir in raisins.
5
Drop by ice cream scoopfulls 2 1/2 inches apart on a cookie sheet lined with nonstick foil.
6
Slightly flattened each mound.
7
THIS is key.
8
Bake 15 to 20 minutes until golden brown and firm.
9
Baking time depends on how moist you liked them.
10
Sprinkle warm cookies with a mixture of cinnamon and Truvia for extra sweetness.
11
Though Truvia is not cheap it is amazing.

1279

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup margarine spread, 1 cup reduced-fat peanut butter, 1 ⅓ cups Splenda brown sugar blend, 2 teaspoons vanilla extract, and more.

Yes, Filler up Cookies - Cookie Diet falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Filler up Cookies - Cookie Diet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions