Nutty Chocolate-Pretzel Bars – a delicious recipe with mixed nuts, sugar cookie, toffee, milk chocolate chips, butterscotch chips, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F Spray 13 x 9-inch pan with nonstick cooking spray.
2
Spread nuts evenly in pan.
3
Cut cookie dough into 1/2-inch-thick slices; arrange slices over nuts.
4
With floured fingers, press dough evenly in pan to form crust.
5
Sprinkle toff bits evenly over crust; press in lightly.
6
Bake 20-25 minutes or until golden brown.
7
Cool on wire rack 30 minutes.
8
In large microwavable bowl, microwave chocolate chips and butterscotch chips on high 1 1/2 to 2 minutes or until melted, stirring every 30 seconds until smooth.
9
Stir in peanut butter until well blended.
10
Fold in pretzels.
11
Spread mixture evenly oven cooled baked crust.
12
In small microwaveable bowl, microwave candy coating on high 30 to 60 seconds or until melted, stirring every 15 seconds until smooth.
13
Drizzle over bars.
14
Refrigerate until chocolate is set, about 15 minutes.
15
Cut into bars.
718
kcal
Calories
45
g
Fat
68
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (10 ounce) can salted mixed nuts (coarsely chop the Brazil nuts), 1 (16 1/2 ounce) Pillsbury sugar cookie dough, 1 roll, 1 cup toffee pieces, 1 ½ cups milk chocolate chips, and more.
Yes, Nutty Chocolate-Pretzel Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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