-
1
Process:.
-
2
Break apart sugar cookie dough and place in a bowl with the oats and pecans.
-
3
Using your hands, incorporate the oats and nuts into the cookie dough.
-
4
Make sugar cookie crunch topping by crumbling the cookie dough mixture onto a 9 X 12 cake pan and place in the oven at 350 degrees for 25 minutes.
-
5
Stir around cookie dough with spatula after 20 minutes, them return to oven to complete baking.
-
6
Remove from oven and allow to cool in the pan.
-
7
Cut 24 3 circles from your pie crust using a glass or cookie cutter.
-
8
Make Cinnamon Sugar mixture by combining 2 T. sugar with 1/2 t. cinnamon.
-
9
Sprinkle 1/4 t. mixture on each circle.
-
10
Place pie crust on a cookie sheet and bake in the oven at 450 degrees for 7 minutes.
-
11
Remove pie crusts from cooking sheet immediately.
-
12
Add apples, pie filling, butter, brown sugar and cinnamon to a skillet.
-
13
Cook on high until bubbly, then reduce and cook on low for 5 minutes or until the fresh apples begin to soften.
-
14
Place a pie crust disk on a plate and top with 2 T. pie filling, then 1/2 cup of ice cream, another pie disk, 2 T. pie filling, 1/4 cup of sugar cookie crunch topping.
-
15
Garnish with whip cream.
-
16
This can be served warm or cold.
-
17
Left over sugar cookie crunch is a tasty snack.
