Dulce De Leche Ice Cream

1. 1

   Bring milk and cream just to a boil in a 3-quart heavy saucepan over moderate heat, then remove from heat and whisk in

2. 2

   until dissolved. Whisk in vanilla and transfer to a metal bowl. Quick-chill by putting bowl in a larger bowl of ice and cold water and stirring occasionally until cold, 15 to 20 minutes.

3. 3

   Freeze mixture in ice cream maker until almost firm, then fold in pecans.

4. 4

   Transfer ice cream to an airtight container and put in freezer to harden, at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.