Maple, Date And Orange Ice Cream – a delicious recipe with Milk, Heavy Cream, Milk, Milk powder, Sugar, Maple Syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take all the ingredients on medium heat in a heavy bottomed saucepan. And, keep stirring it till you get a thick and nice consistency of mixture.
2
Once, simmered well and reduced , it should take more than half an hour to bring down the desired rich consistency. Let it cool down. now, to make this into ice cream simply, churn it out into ice cream maker and let it freeze for about 4 hours atleast before serving. Garnish it with date or orange zest or may be nuts.
3
This step is to make pops or Kulfi's . And, fill this liquid mixture onto Popsicle mold, or if you do not have one in a ziploc tight container. And, freeze it overnight or preferably about 6 hours atleast.
4
Remove from the refrigerator and serve chilled, enjoy it with good laughs with family and friends..
394
kcal
Calories
27
g
Fat
29
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1.5 cups Milk, 1 cup Heavy Cream, 1/2 cup Evaporated Milk, 3 to 4 tablespoons Milk powder, and more.
Yes, Maple, Date And Orange Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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