How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pudding Cake With Cinnamon Butter Sauce?

You need 15 ingredients. The key ingredients include: Cake, 1 cup Brown Sugar, firmly packed, 1/4 cup Butter, softened, 1 egg, and more.

Is Apple Pudding Cake With Cinnamon Butter Sauce suitable as baking & desserts?

Yes, Apple Pudding Cake With Cinnamon Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Pudding Cake With Cinnamon Butter Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pudding Cake With Cinnamon Butter Sauce

Name: Apple Pudding Cake With Cinnamon Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup Brown Sugar, firmly packed; 1/4 cup Butter, softened; 1 egg; 1 cup flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 2 cups Apples, peeled, cored, and cut into chunks; Cinnamon Butter Sauce; 1/3 cup Butter; 2/3 cup Brown Sugar; 1/3 cup Half & Half; 1/2 teaspoon Cinnamon

Bake this irresistible Apple Pudding Cake With Cinnamon Butter Sauce at home. Made with Cake, Brown Sugar, Butter and egg. Easy step-by-step instruction…

This Apple Pudding Cake With Cinnamon Butter Sauce relies on simple, everyday ingredients such as cake, brown sugar, firmly packed, butter, softened and egg. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Pudding Cake With Cinnamon Butter Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Pudding Cake With Cinnamon Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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