Ferrero Rocher Ice Cream Pie

1. 1

   ["Place the wafers in a Ziploc bag, crush with your hands until fine, and place in a mixing bowl.", "Combine the melted butter with the crushed wafers. Press into the bottom of a parchment lined 9"" tart plate** and freeze for 10 minutes.", "Using an offset spatula, spread the ice cream over the wafer crust. Rinse the spatula under running cold water then use it to smooth the surface of the ice cream. Working quickly, garnish the cake with the candy pieces and freeze at least 2 hours or overnight before serving.", "*I find that placing the ice cream in your refrigerator for about 25-30 minutes gets you just the right consistency for spreadability without melting.

2. 2

   **I used a ceramic tart plate with flat sides"]

* Per serving · 4 servings · Values may vary.

No additional tips available.