Baby Spinach With Red Onion, Fennel, Pancetta and Parmesan Crisp Recipe

Name: Baby Spinach With Red Onion, Fennel, Pancetta and Parmesan Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb spicy italian pancetta, sliced; ½ cup parmesan cheese, grated; 16 ounces Baby Spinach; 1 small red onion, julienned; 1 fennel bulb, julienned; 1 egg yolk; 1 tablespoon Dijon mustard; 1 garlic clove, minced; ¼ cup dripping, from pancetta; ¼ cup white wine vinegar or ¼ cup tarragon vinegar; ¼ cup olive oil; salt; pepper

Servings: persons

12 lb spicy italian pancetta, sliced
½ cup parmesan cheese, grated
16 ounces Baby Spinach
1 small red onion, julienned
1 fennel bulb, julienned
1 egg yolk
1 tablespoon Dijon mustard
1 garlic clove, minced
¼ cup dripping, from pancetta
¼ cup white wine vinegar or ¼ cup tarragon vinegar
¼ cup olive oil
salt
pepper

1
Salad:.
2
In a skillet set over medium heat, saute pancetta until crisp.
3
Remove from pan and reserve drippings.
4
Chop panchetta into bite size pieces and preheat oven to 350F.
5
Sprinkle parmesan cheese onto a cookie sheet lined with parchment paper and bake for 10-15 minutes, or until cheese bubbles.
6
remove from oven and cool, then cut baked cheese into triangles.
7
Dressing:.
8
In a bowl, whisk egg with mustard and garlic; drizzle in the set aside pancetta drippings, along with olive oil and vinegar whisking constantly.
9
season with salt and pepper to taste.
10
To assemble toss spinach, onion, fennel and dressing and garnish with the parmesan triangles!

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb spicy italian pancetta, sliced, ½ cup parmesan cheese, grated, 16 ounces Baby Spinach, 1 small red onion, julienned, and more.

Yes, Baby Spinach With Red Onion, Fennel, Pancetta and Parmesan Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Spinach With Red Onion, Fennel, Pancetta and Parmesan Crisp

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