Caramel vanilla ice cream Recipe calmyourbeans

1. 1

   Mix the custard and cream together and place into a plastic container suitable for the freezer and freeze for 1 hour, remove and whisk to remove any ice crystals then re-freeze for an hour.

2. 2

   Whisk again, add the caramel pieces and freeze until solid.

3. 3

   Remove from the freezer half an hour before required to allow to soften a little before scooping.

4. 4

   Alternatively, mix the custard and cream together and place into an ice cream maker.

5. 5

   Churn until beginning to set and then add the caramel chocolate.

6. 6

   Continue churning until ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.