Dukan Lemon Tart Recipe

Name: Dukan Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oat bran; 2 tablespoons wheat bran; 2 tablespoons cream cheese; 2 egg whites; artificial sweetener to taste; 2 egg yolks; 2 whole eggs; 4 lemons juice and zest; 2 1/16 cups powdered skimmed milk; 6 1/2 tablespoons skimmed milk; artificial sweetener to taste

Servings: persons

4 tablespoons oat bran
2 tablespoons wheat bran
2 tablespoons cream cheese
2 egg whites
artificial sweetener to taste
2 egg yolks
2 whole eggs
4 lemons juice and zest
2 1/16 cups powdered skimmed milk
6 1/2 tablespoons skimmed milk
artificial sweetener to taste

1
Crust Preparation:
2
Preheat oven to 350F.
3
Mix all the ingredients together and spread the dough on the bottom of a silicone pie pan.
4
Bake for 20 minutes.
5
Lemon Topping Preparation:
6
In a bowl, whisk eggs and the zest of 2 lemons.
7
Add the lemon juice and whisk again.
8
Add the milk powder and liquid milk and mix well.
9
Add the sweetener.
10
Pour the mixture on top of the baked pie crust and bake for 22 minutes.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons oat bran, 2 tablespoons wheat bran, 2 tablespoons cream cheese, 2 egg whites, and more.

Yes, Dukan Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dukan Lemon Tart

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