Pepperoni Pie

1. 1

   Preheat oven to 400u00b0.

2. 2

   Place cheese and pepperoni on bottom of an 8-inch pie plate.

3. 3

   Set aside.

4. 4

   In a bowl mix eggs, milk and basil.

5. 5

   Pour into pie plate.

6. 6

   Bake for 20 to 25 minutes or until inserted knife comes out clean.

7. 7

   (Replace milk with 1/2% to 1% milk, eggs with Second Nature No Cholesterol Egg Product and cheese with Kraft No Fat cheese for low fat, low cholesterol version.)

* Per serving · 4 servings · Values may vary.

No additional tips available.