Mashed Potato Fudge

1. 1

   Melt the chocolate in a double boiler.

2. 2

   In a large bowl, put the butter, vanilla and mashed potatoes and stir well.

3. 3

   Add the coconut, reserving some for topping, if desired.

4. 4

   Add the confectioners sugar, 1 bag (or box) at a time, mixing well between each, until the mixture is thick.

5. 5

   On a cookie sheet place wax paper and butter.

6. 6

   Then spread the mixture onto the buttered wax paper and spread with half the melted chocolate and allow to dry. Turn over carefully onto a board and peel off the waxed paper. Spread the rest of the melted chocolate evenly over the fudge and sprinkle the coconut over it.

7. 7

   Let dry and cut into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.