How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Cake?

You need 12 ingredients. The key ingredients include: 4 eggs, well beaten, 3/4 c. butter, 2 heaping c. jam (strawberry, blackberry and plum at least; may also include raspberry, peach, apricot and cherry), 1 tsp. cinnamon, and more.

Is Jam Cake suitable as baking & desserts?

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake Recipe – Eats Now

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, well beaten; 3/4 c. butter; 2 heaping c. jam (strawberry, blackberry and plum at least; may also include raspberry, peach, apricot and cherry); 1 tsp. cinnamon; 1 c. walnuts; 1 tsp. soda, mixed with the buttermilk; 1 c. brown sugar; 2 c. all-purpose flour; 3 Tbsp. butter; 1 tsp. nutmeg; 1 tsp. allspice; 1 c. raisins (mix of brown and golden)

Jam Cake

Eats Now Editorial Team · 1610 kcal · Baking & Desserts

Jam Cake – a delicious recipe with eggs, butter, strawberry, cinnamon, walnuts, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jam Cake

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