Duck Webs in Oyster Sauce Recipe

Name: Duck Webs in Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each duck webs; 1/2 pound broccoli florets; 3 each mushrooms, chinese dried, soaked; 2 slices ginger root; 2 each scallions, spring or green onions; 2 tablespoons rice wine; 1 teaspoon soy sauce, tamari; 1/2 tablespoon sugar; 1 teaspoon salt; 1 each star anise; 2 tablespoons oyster sauce; 1 teaspoon sesame oil; 1 tablespoon cornstarch; 4 tablespoons vegetable oil

Servings: persons

6 each duck webs
1/2 pound broccoli florets
3 each mushrooms, chinese dried, soaked
2 slices ginger root
2 each scallions, spring or green onions
2 tablespoons rice wine
1 teaspoon soy sauce, tamari
1/2 tablespoon sugar
1 teaspoon salt
1 each star anise
2 tablespoons oyster sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
4 tablespoons vegetable oil

1
Remove the outer skin of the duck webs; wash and clean well.
2
Crush the ginger root and onions.
3
Heat up 2 tablespoons (30ml) oil; toss in the crushed ginger root and onions followed by the duck webs; stir a few times; add rice wine or sherry and soy sauce.
4
After 5 minutes or so, transfer the entire contents to a sand-pot or casserole.
5
Add sugar, a little salt, star anise and a little stock or water.
6
Simmer gently for 3 hours.
7
Just before serving, stir-fry the broccoli or greens with the Chinese dried mushrooms, a little salt and sugar.
8
Place them on a serving dish, then arrange the duck webs on top of that.
9
Meanwhile heat a little oil in a saucepan, add oyster sauce and sesame seed oil.
10
Thicken with cornstarch (corn flour) mixed with a little cold water; when it is smooth, pour it over the duck webs and serve.
11
The oyster sauce enriches the subtle taste of the duck webs.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 each duck webs, 1/2 pound broccoli florets, 3 each mushrooms, chinese dried, soaked, 2 slices ginger root, and more.

Yes, Duck Webs in Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Webs in Oyster Sauce

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