Duck Webs in Oyster Sauce Recipe

Name: Duck Webs in Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each duck webs; 1/2 pound broccoli florets; 3 each mushrooms, chinese dried, soaked; 2 slices ginger root; 2 each scallions, spring or green onions; 2 tablespoons rice wine; 1 teaspoon soy sauce, tamari; 1/2 tablespoon sugar; 1 teaspoon salt; 1 each star anise; 2 tablespoons oyster sauce; 1 teaspoon sesame oil; 1 tablespoon cornstarch; 4 tablespoons vegetable oil

Servings: persons

6 each duck webs
1/2 pound broccoli florets
3 each mushrooms, chinese dried, soaked
2 slices ginger root
2 each scallions, spring or green onions
2 tablespoons rice wine
1 teaspoon soy sauce, tamari
1/2 tablespoon sugar
1 teaspoon salt
1 each star anise
2 tablespoons oyster sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
4 tablespoons vegetable oil

1
Remove the outer skin of the duck webs; wash and clean well.
2
Crush the ginger root and onions.
3
Heat up 2 tablespoons (30ml) oil; toss in the crushed ginger root and onions followed by the duck webs; stir a few times; add rice wine or sherry and soy sauce.
4
After 5 minutes or so, transfer the entire contents to a sand-pot or casserole.
5
Add sugar, a little salt, star anise and a little stock or water.
6
Simmer gently for 3 hours.
7
Just before serving, stir-fry the broccoli or greens with the Chinese dried mushrooms, a little salt and sugar.
8
Place them on a serving dish, then arrange the duck webs on top of that.
9
Meanwhile heat a little oil in a saucepan, add oyster sauce and sesame seed oil.
10
Thicken with cornstarch (corn flour) mixed with a little cold water; when it is smooth, pour it over the duck webs and serve.
11
The oyster sauce enriches the subtle taste of the duck webs.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 each duck webs, 1/2 pound broccoli florets, 3 each mushrooms, chinese dried, soaked, 2 slices ginger root, and more.

Yes, Duck Webs in Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Duck Webs in Oyster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions