How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy-Crusted Salmon over Spinach?

You need 9 ingredients. The key ingredients include: cooking spray (5 one-second sprays per serving), 1 tablespoon chili powder, 1 tablespoon ground cumin, 1 tablespoon paprika, and more.

Is Spicy-Crusted Salmon over Spinach suitable as seafood?

Yes, Spicy-Crusted Salmon over Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy-Crusted Salmon over Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy-Crusted Salmon over Spinach Recipe

Name: Spicy-Crusted Salmon over Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray (5 one-second sprays per serving); 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 tablespoon paprika; 1 teaspoon ground oregano; 1 teaspoon sugar; 1 12 lbs atlantic salmon fillets, cut into four 6 ounce pieces; 1 tablespoon olive oil; 1 bunch spinach, steamed

Try this homemade Spicy-Crusted Salmon over Spinach recipe the whole family will love. Made with cooking spray, chili powder, ground cumin and paprika. …

This Spicy-Crusted Salmon over Spinach relies on simple, everyday ingredients such as chili powder, ground cumin, paprika and ground oregano. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

cooking spray (5 one-second sprays per serving)
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon ground oregano
1 teaspoon sugar
1 12 lbs atlantic salmon fillets, cut into four 6 ounce pieces
1 tablespoon olive oil
1 bunch spinach, steamed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spicy-Crusted Salmon over Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions