Duck Sate with Pomegranate Sauce Recipe

Name: Duck Sate with Pomegranate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red onion, peeled, halved, and thinly sliced; 1/2 cup celery leaves; 1 tablespoon olive oil; Salt and freshly ground black pepper; 1 cup pomegranate juice; 1 tablespoon rice wine vinegar; 1 teaspoon sugar; 1 teaspoon ground cinnamon; 2 tablespoons unsalted butter; 2 (4 to 6-ounce) duck breasts; Salt and freshly ground black pepper; 1 tablespoon grapeseed oil

Servings: persons

1/4 cup red onion, peeled, halved, and thinly sliced
1/2 cup celery leaves
1 tablespoon olive oil
Salt and freshly ground black pepper
1 cup pomegranate juice
1 tablespoon rice wine vinegar
1 teaspoon sugar
1 teaspoon ground cinnamon
2 tablespoons unsalted butter
2 (4 to 6-ounce) duck breasts
Salt and freshly ground black pepper
1 tablespoon grapeseed oil

1
For the salad: In a small bowl, combine the onions, celery leaves, and oil and toss well to coat.
2
Season the salad, to taste, keeping cold until plating.
3
For the sauce: In a small saucepan over medium heat, cook the pomegranate juice, vinegar, and sugar for 10 to 12 minutes.
4
Reduce the heat to medium-low, add the cinnamon, and cook for an additional 4 to 5 minutes, allowing the sauce to thicken to almost a syrup consistency.
5
Once reduced, remove the sauce from the heat, whisk in the butter, allowing the butter to fully incorporate into the sauce.
6
Hold at room temperature.
7
For the duck: Place the duck breasts on a cutting board, skin-side down, and slice from top to bottom into 6 or 7 (1/8-inch) thick slices.
8
Season with salt and pepper on both sides, then thread each slice onto a 10-inch wooden skewer in a ribbon fashion.
9
Heat the oil in a saute pan over medium-high heat until wisps of smoke appear.
10
Season the duck again with salt and pepper and add to the hot pan, searing on each side for 2 minutes, cooking in batches if necessary.
11
To serve: Place 2 skewers of duck sate over a bed of salad and drizzle with the pomegranate sauce.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup red onion, peeled, halved, and thinly sliced, 1/2 cup celery leaves, 1 tablespoon olive oil, Salt and freshly ground black pepper, and more.

Yes, Duck Sate with Pomegranate Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Sate with Pomegranate Sauce

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