Duck Legs With Pak Choi Recipe

Name: Duck Legs With Pak Choi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion medium, peeled and chopped; 5 cloves garlic peeled, 1 finely chopped and 4 whole; 3/4 inch ginger peeled and chopped; 1 red chili deseeded and roughly chopped; 3 tablespoons olive oil; 4 duck legs cut into thighs and drumsticks; 6 tablespoons fish sauce; 2 tablespoons brown sugar; 1 2/3 pounds pak choi trimmed and halved; cilantro chopped, to garnish; rice to serve

Servings: persons

1 onion medium, peeled and chopped
5 cloves garlic peeled, 1 finely chopped and 4 whole
3/4 inch ginger peeled and chopped
1 red chili deseeded and roughly chopped
3 tablespoons olive oil
4 duck legs cut into thighs and drumsticks
6 tablespoons fish sauce
2 tablespoons brown sugar
1 2/3 pounds pak choi trimmed and halved
cilantro chopped, to garnish
rice to serve

1
Place the onion, 4 whole garlic cloves, ginger, chili and pepper into a food processor and process until finely chopped. Set aside.
2
Heat 1 tbsp oil in a large frying pan, and brown the duck for 3 mins each side, working in batches if needed. Transfer to a large baking dish or roasting pan.
3
Transfer the onion mixture to the hot oil and fat in the frying pan and stir-fry for 3 mins. Add 2 tbsp of the fish sauce and the sugar and cook for another 2 mins. Use half of the mixture to coat the duck. Cover loosely with foil and bake for 45 mins. Spoon over the remaining onion mixture for the final 15 mins of cooking time.
4
Heat the remaining oil in a large frying pan, add the pak choi and cook for 2-3 mins. Add the remaining garlic and remaining fish sauce. Cook for 2-3 mins, until the pak choi is tender. Serve with the duck. Garnish with the cilantro and serve with rice, if desired.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion medium, peeled and chopped, 5 cloves garlic peeled, 1 finely chopped and 4 whole, 3/4 inch ginger peeled and chopped, 1 red chili deseeded and roughly chopped, and more.

Yes, Duck Legs With Pak Choi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Legs With Pak Choi

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