Duck In Spicy Orange Sauce Recipe

Name: Duck In Spicy Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg duck, cut into serving pieces; 2 small red chili peppers, seeded and sliced; 3 tablespoons sugar; 500 ml orange juice; 2 oranges, juice of, fresh; 1 orange rind, cut into julienne strips; 2 tablespoons vegetable oil; 15 g gingerroot, minced; 1 lime, juice of; 2 stalks lemongrass, cut into 3 then crushed; marinade; 15 g nuoc cham sauce; 15 g gingerroot, peeled and minced; 1/4 red chili pepper, seeded and chopped; salt and pepper; 1 teaspoon five-spice powder

Servings: persons

2 kg duck, cut into serving pieces
2 small red chili peppers, seeded and sliced
3 tablespoons sugar
500 ml orange juice
2 oranges, juice of, fresh
1 orange rind, cut into julienne strips
2 tablespoons vegetable oil
15 g gingerroot, minced
1 lime, juice of
2 stalks lemongrass, cut into 3 then crushed
marinade
15 g nuoc cham sauce
15 g gingerroot, peeled and minced
1/4 red chili pepper, seeded and chopped
salt and pepper
1 teaspoon five-spice powder

1
Mix marinade ingredients with half of the oil.
2
Coat both sides of duck pieces and marinade the longer the better preferably overnight.
3
Put some oil in a heavy oven proof pan and place marinated duck pieces in it and cook till golden.
4
Sprinkle the sugar over the duck cook for 10 mins more then turn again and sprinkle with rest of the sugar; Cook further 10 minutes.
5
Take out and drain.
6
In the fat fry off the garlic ginger and lemon grass and chilies.
7
When this is cooked stir in the lime juice, julienne orange peel, orange juice and the nuoc cham sauce.
8
Put back the duck then place in a heavy oven dish and cook until duck is ready 1 - 2 hours in a moderate oven.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 kg duck, cut into serving pieces, 2 small red chili peppers, seeded and sliced, 3 tablespoons sugar, 500 ml orange juice, and more.

Yes, Duck In Spicy Orange Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck In Spicy Orange Sauce

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