Duck gravy

Name: Duck gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large duck neck; 1 medium duck gizzard; 1 medium duck heart; 2 quart water; 1 tsp celery salt; 1 tsp onion powder; 1 tsp seasoned salt; 1 tsp granulated garlic powder; 1/3 tsp ground black pepper; 1/2 cup flour; 1/2 cup butter

Eats Now Editorial Team · 261 kcal · General

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Duck gravy – a delicious recipe with duck neck, gizzard, water, celery salt, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large duck neck
1 medium duck gizzard
1 medium duck heart
2 quart water
1 tsp celery salt
1 tsp onion powder
1 tsp seasoned salt
1 tsp granulated garlic powder
1/3 tsp ground black pepper
1/2 cup flour
1/2 cup butter

1
Boil the neck heart gizzards In the water add spices make a broth
2
Pull duck meat off bone chop up the heart amd gizzard add back to broth for gravy
3
Add butter and flour to a saucepan cook together incorporate well when done add broth
4
Cook well don't let thicken too much now you have gravy

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large duck neck, 1 medium duck gizzard, 1 medium duck heart, 2 quart water, and more.

Yes, Duck gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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