How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck gravy?

You need 11 ingredients. The key ingredients include: 1 large duck neck, 1 medium duck gizzard, 1 medium duck heart, 2 quart water, and more.

Is Duck gravy suitable as general?

Yes, Duck gravy falls under the General category and is a great choice for this type of meal.

How do I store leftover Duck gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck gravy Recipe

Name: Duck gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large duck neck; 1 medium duck gizzard; 1 medium duck heart; 2 quart water; 1 tsp celery salt; 1 tsp onion powder; 1 tsp seasoned salt; 1 tsp granulated garlic powder; 1/3 tsp ground black pepper; 1/2 cup flour; 1/2 cup butter

Try this homemade Duck gravy recipe the whole family will love. Made with duck neck, gizzard, water and celery salt. Easy step-by-step instructions incl…

This Duck gravy relies on simple, everyday ingredients such as large duck neck, medium duck gizzard, medium duck heart and quart water. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Duck gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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