How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Breasts With Orange, Honey And Tea Sauce?

You need 8 ingredients. The key ingredients include: 2 muscovy boneless duck breast halves (about 1 3/4 pounds total), 3/4 cup chopped shallot, 2 1/4 cups canned low sodium chicken broth, 1 1/2 cups orange juice, and more.

Is Duck Breasts With Orange, Honey And Tea Sauce suitable as meat & poultry?

Yes, Duck Breasts With Orange, Honey And Tea Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Duck Breasts With Orange, Honey And Tea Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Breasts With Orange, Honey And Tea Sauce

Name: Duck Breasts With Orange, Honey And Tea Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 muscovy boneless duck breast halves (about 1 3/4 pounds total); 3/4 cup chopped shallot; 2 1/4 cups canned low sodium chicken broth; 1 1/2 cups orange juice; 4 1/2 teaspoons earl grey tea leaves or 5 tea bags, leaves removed from bags; 1 tablespoon honey; 3 tablespoons butter, cut into small pieces; orange section (optional)

Try this homemade Duck Breasts With Orange, Honey And Tea Sauce recipe the whole family will love. Made with muscovy, shallot, chicken broth and orange …

This Duck Breasts With Orange, Honey And Tea Sauce relies on simple, everyday ingredients such as chopped shallot, orange juice, honey and orange section (optional). It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 muscovy boneless duck breast halves (about 1 3/4 pounds total)
3/4 cup chopped shallot
2 1/4 cups canned low sodium chicken broth
1 1/2 cups orange juice
4 1/2 teaspoons earl grey tea leaves or 5 tea bags, leaves removed from bags
1 tablespoon honey
3 tablespoons butter, cut into small pieces
orange section (optional)

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Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

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