Chorizo And Beans

Name: Chorizo And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chorizo sausage, sliced; 2 cups rice, cooked; 3 cups beans, cooked; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 tablespoon ground chipotle chile pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried cilantro; 1 teaspoon annatto seasoning; 1 medium onion, chopped; salt and pepper

Eats Now Editorial Team · 718 kcal · Meat & Poultry

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Chorizo And Beans – a delicious recipe with chorizo sausage, rice, beans, olive oil, garlic, ground chipotle chile pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chorizo sausage, sliced
2 cups rice, cooked
3 cups beans, cooked
1 tablespoon olive oil
3 garlic cloves, minced
1 tablespoon ground chipotle chile pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried cilantro
1 teaspoon annatto seasoning
1 medium onion, chopped
salt and pepper

1
Cook rice as directed.
2
In a large skillet, saute onion, garlic and chorizo in olive oil. When onion is transparent, drain grease and add remaining ingredients.
3
Cook until warmed through.
4
Stir into cooked rice and serve.

718

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chorizo sausage, sliced, 2 cups rice, cooked, 3 cups beans, cooked, 1 tablespoon olive oil, and more.

Yes, Chorizo And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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