Italian Herb-Rubbed Lamb Chops

1. 1

   In a large skillet over medium-high temperature, heat olive oil until glistening.

2. 2

   Meanwhile combine oregano, rosemary, basil, sage, garlic powder, salt and pepper in a small bowl.

3. 3

   Sprinkle rub mixture evenly onto both sides of chops and gently rub/pat until it adheres to the chops.

4. 4

   Fry chops for 5-8 minutes on each side for medium-rare or until desired doneness is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.