Stuffing Butter Recipe

Name: Stuffing Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened (unsalted); 1 tablespoon chicken base, low sodium (if you can't find low-sodium use only 1/2 tablespoon or it will be too salty); 1 teaspoon dried rosemary leaves, chopped fine; 1 teaspoon dried parsley flakes; 1 teaspoon dried thyme; 1/2 teaspoon rubbed sage; 1/4 teaspoon celery seed; 1/4 teaspoon granulated garlic; 1/4 teaspoon ground black pepper; 1 1/2 teaspoons dehydrated onion; 1/4 cup warm water

Servings: persons

3/4 cup butter, softened (unsalted)
1 tablespoon chicken base, low sodium (if you can't find low-sodium use only 1/2 tablespoon or it will be too salty)
1 teaspoon dried rosemary leaves, chopped fine
1 teaspoon dried parsley flakes
1 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/4 teaspoon celery seed
1/4 teaspoon granulated garlic
1/4 teaspoon ground black pepper
1 1/2 teaspoons dehydrated onion
1/4 cup warm water

1
Rehydrate the onions in the 1/4 cup warm water for 30 minutes.
2
Drain the rehydrated onion and press dry with paper towels.
3
In a medium bowl, mix the butter and bouillon paste until well incorporated with no streaks.
4
Add all of the spices and the onion and mix well.
5
Store in a sealed container in the fridge for up to a week or in the freezer for up to six months.
6
Slather on any available bread, top your baked potato with it, melt it down and drizzle it on your popcorn. If you want something to taste like stuffing, this is your new best friend.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, softened (unsalted), 1 tablespoon chicken base, low sodium (if you can't find low-sodium use only 1/2 tablespoon or it will be too salty), 1 teaspoon dried rosemary leaves, chopped fine, 1 teaspoon dried parsley flakes, and more.

Yes, Stuffing Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Butter

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