Duck Breasts With Five-Spice And Honey Peaches Recipe

Name: Duck Breasts With Five-Spice And Honey Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup honey; 1 tsp five-spice powder; 4 None medium peaches, pitted, quartered; 4 None duck breasts, skin scored; 1 tbsp red wine vinegar; 2 tbsp olive oil; 1 tsp Dijon mustard; 1 None shallot, chopped finely; 3.5 oz snow peas, trimmed, halved; 3.5 oz baby spinach

Servings: persons

1/3 cup honey
1 tsp five-spice powder
4 None medium peaches, pitted, quartered
4 None duck breasts, skin scored
1 tbsp red wine vinegar
2 tbsp olive oil
1 tsp Dijon mustard
1 None shallot, chopped finely
3.5 oz snow peas, trimmed, halved
3.5 oz baby spinach

1
Heat a large frying pan over medium-high heat. Add honey, five-spice powder and peaches. Cook, stirring, for 5 mins, or until peaches are browned lightly. Remove from pan and cover to keep warm.
2
Wipe pan clean and place over medium heat. Sear duck, skin-side down, for 10 mins, or until browned and crispy. Flip over and cook for 5 mins, or until cooked to your liking. Remove from pan and cover to keep warm.
3
In a large serving bowl, whisk together vinegar, oil, mustard and shallot. Add snow peas and spinach and toss gently to combine.
4
Slice duck thinly. Serve with peaches and salad.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup honey, 1 tsp five-spice powder, 4 None medium peaches, pitted, quartered, 4 None duck breasts, skin scored, and more.

Yes, Duck Breasts With Five-Spice And Honey Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Breasts With Five-Spice And Honey Peaches

How did you like this recipe?

Frequently Asked Questions