Enchiladas Poblanas Recipe

Name: Enchiladas Poblanas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 poblano chiles; 2 cups heavy cream; 1 large onion, thinly sliced; 1 garlic clove, crushed; 1/2 cup sweet corn; 2 cups oaxaca cheese, shredded; 1/2 lb cooked chicken breast, shredded; 12 corn tortillas; corn oil, as much as needed; salt and pepper

Servings: persons

6 poblano chiles
2 cups heavy cream
1 large onion, thinly sliced
1 garlic clove, crushed
1/2 cup sweet corn
2 cups oaxaca cheese, shredded
1/2 lb cooked chicken breast, shredded
12 corn tortillas
corn oil, as much as needed
salt and pepper

1
Roast, peel and cut chiles into strips.
2
Fry onions and garlic in a little bit of oil until tender.
3
Add chile strips, corn and chicken.
4
Season with salt and pepper, and cook for 2 minutes in medium heat.
5
Add 1 cup of cream, lower heat and simmer for two more minutes. Set a side.
6
Fry tortillas lightly in a good quantity of oil, just for 2 seconds on both sides so you can still fold them. Set aside.
7
Preheat oven at 400u00b0F.
8
Put the chicken and poblano mixture in the center of the tortilla and roll it.
9
Place all of the enchiladas in a greased oven proof dish.
10
Smother them with 1 cup of cream and cheese.
11
Bake until cheese is melted and golden, and cream is bubbling.
12
Serve with arroz rojo (red rice).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 poblano chiles, 2 cups heavy cream, 1 large onion, thinly sliced, 1 garlic clove, crushed, and more.

Yes, Enchiladas Poblanas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Poblanas

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