How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moussaka For The Crock Pot?

You need 12 ingredients. The key ingredients include: 1 large eggplant, peeled and sliced 1/4 inch thick, 1 1 lb ground turkey or 1 lb ground beef, 1 (14 ounce) can diced tomatoes, 1 onion, sliced, and more.

Is Moussaka For The Crock Pot suitable as meat & poultry?

Yes, Moussaka For The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moussaka For The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka For The Crock Pot Recipe

Name: Moussaka For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and sliced 1/4 inch thick; 1 1 lb ground turkey or 1 lb ground beef; 1 (14 ounce) can diced tomatoes; 1 onion, sliced; 5 garlic cloves, chopped; 1 teaspoon dried oregano; 1/4 teaspoon cinnamon; 1 bell pepper, diced; 3 tablespoons tomato paste; 1 teaspoon black pepper; 1/2 teaspoon salt, to taste; 4 ounces feta cheese with garlic and herbs

Moussaka For The Crock Pot

Eats Now Editorial Team · 378 kcal · Meat & Poultry

Moussaka For The Crock Pot – a delicious recipe with eggplant, ground turkey, tomatoes, onion, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moussaka For The Crock Pot

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