Duck Breasts With Cranberries & Honey Sauce Recipe

Name: Duck Breasts With Cranberries & Honey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless duck breasts; 1 tablespoon vegetable oil; 1 tablespoon butter; 1/2 leek (chopped); 1 cup cranberries (fresh or frozen); 2 tablespoons honey; 2 tablespoons red wine vinegar; 1/4 cup red wine; 1 orange, juice and zest of; 1 cup brown gravy mix; salt and pepper

Servings: persons

4 skinless duck breasts
1 tablespoon vegetable oil
1 tablespoon butter
1/2 leek (chopped)
1 cup cranberries (fresh or frozen)
2 tablespoons honey
2 tablespoons red wine vinegar
1/4 cup red wine
1 orange, juice and zest of
1 cup brown gravy mix
salt and pepper

1
Prepare gravy as per directions on envelope, reserve.
2
Salt and pepper each breast on both sides.
3
Melt butter and oil in a skillet, brown breasts on both sides until well browned (approximately 3 minutes each side).
4
Cook in oven (350u00b0F) for approximately 10 minutes (for small breasts) and for medium-rare.
5
Meanwhile, in same skillet, add leeks, saute until tender.
6
Add vinegar, orange juice, orange zests, wine, cranberries and honey. Bring to a good simmer and reduce for a few minutes.
7
Incorporate gravy, mix well and cook for one more minute.
8
Add salt and pepper to taste.
9
Cut each breast in thin slices crosswise.
10
Fan slices on each plate.
11
Spoon sauce over duck.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 skinless duck breasts, 1 tablespoon vegetable oil, 1 tablespoon butter, 1/2 leek (chopped), and more.

Yes, Duck Breasts With Cranberries & Honey Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Breasts With Cranberries & Honey Sauce

How did you like this recipe?

Frequently Asked Questions