Chicken Wings

1. 1

   Mix water and vinegar; pour over chicken wings in a baking dish with the wings in one layer.

2. 2

   Sprinkle Worcestershire sauce on each wing.

3. 3

   Use 1 small bottle of soy sauce and cover each wing with the soy sauce.

4. 4

   Add garlic flakes on each wing (minced garlic may be substituted for garlic flakes, if desired, but do not use garlic salt).

5. 5

   Marinate for 1 or 2 hours.

6. 6

   Bake at 375u00b0 for 1 to 1 1/4 hours.

No additional tips available.