Cowboy Beans

Name: Cowboy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 12 oz. to 1 lb. bacon; 1 c. chopped onion; 1 c. ketchup; 3 Tbsp. vinegar; 1/4 c. brown sugar; 1 Tbsp. liquid smoke; salt and pepper; 1 can kidney beans, drained; 1 can lima beans, drained; 2 cans pork and beans, undrained

Eats Now Editorial Team · 1112 kcal · Meat & Poultry

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Cowboy Beans – a delicious recipe with ground chuck, bacon, onion, ketchup, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
12 oz. to 1 lb. bacon
1 c. chopped onion
1 c. ketchup
3 Tbsp. vinegar
1/4 c. brown sugar
1 Tbsp. liquid smoke
salt and pepper
1 can kidney beans, drained
1 can lima beans, drained
2 cans pork and beans, undrained

1
Brown beef with onion.
2
Cook bacon, break into pieces. Combine with beans.
3
Mix ketchup, vinegar, brown sugar, liquid smoke, salt and pepper.
4
Add to beans and beef mixture.
5
Put in slow cooker 4 to 6 hours.

1112

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 12 oz. to 1 lb. bacon, 1 c. chopped onion, 1 c. ketchup, and more.

Yes, Cowboy Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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