Chicken A La Orange

1. 1

   Combine flour with chili powder.

2. 2

   Coat chicken.

3. 3

   In 10-inch skillet, over medium-high heat, cook chicken until brown on all sides in butter.

4. 4

   Stir in remaining flour mixture, orange peel, orange juice, sugar and salt.

5. 5

   Reduce heat to low, cover and simmer 30 to 40 minutes or until chicken is tender.

6. 6

   Add orange sections and heat.

7. 7

   Serves four.

* Per serving · 4 servings · Values may vary.

No additional tips available.