Duck Breast A L’Orange, Asian Style Recipe

Name: Duck Breast A L’Orange, Asian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 tablespoon fish sauce; 1 teaspoon cornstarch; 1/8 teaspoon salt; Meat; 1 lb boneless duck breast, skin scored; Sauce; 1/2 cup fresh orange juice; 1 tablespoon minced ginger; 1 teaspoon chili-garlic sauce; 1/8 teaspoon Chinese five spice powder (or to taste); Other; 2 oranges, segmented; 1 tablespoon coarsely chopped crystallized ginger

Servings: persons

Marinade
1 tablespoon fish sauce
1 teaspoon cornstarch
1/8 teaspoon salt
Meat
1 lb boneless duck breast, skin scored
Sauce
1/2 cup fresh orange juice
1 tablespoon minced ginger
1 teaspoon chili-garlic sauce
1/8 teaspoon Chinese five spice powder (or to taste)
Other
2 oranges, segmented
1 tablespoon coarsely chopped crystallized ginger

1
Preheat oven to 375u00b0F.
2
Make marinade: combine all marinade ingredients in a bowl; mix well.
3
Add the duck; turn to coat evenly; let stand for 10 minutes.
4
Make the sauce: combine the sauce ingredients in a small saucepan; set aside.
5
Place a nonstick, ovenproof frying pan over high heat until hot; place duck, skin side down, in the pan and cook until golden brown, about 3 minutes.
6
Turn the breasts over and cook 3 minutes.
7
Place the pan in the oven and roast until the duck is med-rare, 8-10 minutes.
8
Remove from the oven and let duck rest for 5 minutes; do not cover the duck or the skin will not be crisp.
9
While the duck is resting, bring the sauce to a boil over med-high heat; cook until it reduces slightly, about 2 minutes.
10
Remove from heat, add the orange segments; stir to coat.
11
Slice the duck and arrange on a serving platter; pour the sauce over the duck and sprinkle with crystallized ginger.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Marinade, 1 tablespoon fish sauce, 1 teaspoon cornstarch, 1/8 teaspoon salt, and more.

Yes, Duck Breast A L’Orange, Asian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Breast A L’Orange, Asian Style

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